Our untreated Fleur de Sel contains distinctive pyramid-shaped grainy crystals that rise to the top during the evaporation process which like a delicate flower they bloom and float on the surface and are gently harvested by hand. Unrefined and delicate, flaky and perfect for seasoning dishes just before serving them, our natural untreated Fleur de Sel is the purest of all table salts considered as marine salt of supreme quality
Pely’s World untreated Fleur de Sel is as natural as you can get, it is hand packaged in our unique ceramic jars in order to preserve the vivid flavor and all the natural goodness of it.
Fresh, bright, white.
Moisty, mild and aromatic due to its purity with no bitterness. It melts slowly on the mouth and provides a delicious crunch as it enhances the flavor of the food.
We suggest you to use our premium untreated Fleur de Sel for everyday cooking for seasoning. It is very delicate and will quickly dissolve, so it really should be sprinkled over a dish to add a burst of flavor, visual appeal and even texture. A little bit truly goes a long way! You will see, taste and appreciate the difference. You could also taste it on desserts such as creme brûlée, bitter chocolate or even caramel sauce to add a sophisticated sparkle. It can also be used as a topping from oatmeal, eggs and vegetables to cooked meats, poultry and fish, as well as baked goods from cupcakes to pretzels.