Intense, from deep green to golden olive green.
Smooth at first, fresh with some fruitiness and full-bodied gourmet with a distinctive pepper after taste.
Pleasant, deep, grassy, and fruity with an exquisite flavor.
Ideal for cooking and salad dressing. Enjoy it on grilled fish, white meat, raw sauces, pasta and vegetables, or just spread it on a freshly baked slice of bread!
Rich in Vitamin E, our organic extra virgin olive oil belongs to that special category of olive oil that improves heart function and contains anticancer, anti-aging and anti-oxidative components.