Smokey, yellow, brown.
Nice subtle smokey flavour, aromatic.
Our homemade smoked salt will transport your senses to a BBQ pit, without having to leave the comfort of your kitchen. Pely’s World Smoked Salt is smoked over Royal Oak wood chips, imparting a delicate smoky taste that goes well with beef, pork, poultry and fish.
Our Smoked Salt can also be used in rubs, marinades and sauces for an extra layer of complexity and depth of flavour.